Directions:
- Stir together cucumbers, bell peppers, onion, serrano peppers, garlic, and kosher salt in a large bowl. Stir together vinegar, sugar, sesame seeds, mustard seeds, and celery seeds in a small bowl. Let both mixtures stand, stirring occasionally, 1 hour. Drain cucumber mixture. (Do not rinse.) Pour vinegar mixture over cucumber mixture; stir to coat. Chill 2 to 24 hours. Serve with a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.44 Kcal (1367 kJ) | ||
| Calories from fat | 68.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 12% | |
|---|---|---|---|
| Sodium | 4256.91mg | 177% | |
| Potassium | 301.22mg | 6% | |
| Total Carbs | 57.17g | 19% | |
| Sugars | 41.9g | 168% | |
| Dietary Fiber | 8.53g | 34% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 44.9mg | 75% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 148.4mg | 824% | |
| Calcium | 251.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 47.78 Kcal (200 kJ) | ||
| Calories from fat | 10.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 12% | |
|---|---|---|---|
| Sodium | 623.11mg | 177% | |
| Potassium | 44.09mg | 6% | |
| Total Carbs | 8.37g | 19% | |
| Sugars | 6.13g | 168% | |
| Dietary Fiber | 1.25g | 34% | |
| Protein | 1.23g | 17% | |
| Vitamin C | 6.6mg | 75% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 21.7mg | 824% | |
| Calcium | 36.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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