Bread and Butter Jalapenos for Canning Recipe

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Ingredients:

Serving

2 lbs jalapenos
2 onions
6 cups white vinegar
4 cups sugar
4 tbsp mustard seeds
2 tsp turmeric
4 tsp celery seeds

Directions:

Cut off tops of jalapenos and seed if you wish to have a less spicy product. If not, cut into rings.
Cut onions into strips.
Soak veggies for about an hour and cold pack into jars.
Combine remaining ingredients on stovetop and bring to boil.
Pour into jars, leaving 1/4 inch headspace and cap.
Process for 10 minutes in boiling water bath.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	662.56 Kcal (2774 kJ)
Calories from fat	25.9 Kcal
		% Daily Value*
Total Fat	2.88g	4%
Sodium	22.98mg	1%
Potassium	754.45mg	16%
Total Carbs	144.12g	48%
Sugars	129.36g	517%
Dietary Fiber	9.13g	37%
Protein	4.9g	10%
Vitamin C	274.7mg	458%
Iron	1.9mg	11%
Calcium	116.6mg	12%

Amount Per 100 g
Calories	86.25 Kcal (361 kJ)
Calories from fat	3.37 Kcal
		% Daily Value*
Total Fat	0.37g	4%
Sodium	2.99mg	1%
Potassium	98.22mg	16%
Total Carbs	18.76g	48%
Sugars	16.84g	517%
Dietary Fiber	1.19g	37%
Protein	0.64g	10%
Vitamin C	35.8mg	458%
Iron	0.2mg	11%
Calcium	15.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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