Directions:
- Divide cucumbers, onions, salt and water between two large bowls. Let stand at room temperature 2 hours. Do not drain.
- Add 2 cups sugar and 1 cup vinegar to each bowl; stir until sugar is dissolved. Transfer to ten 1-pint freezer containers, leaving 1-in. headspace for expansion; freeze up to 6 weeks.
- Thaw pickles in refrigerator 8 hours before using. Serve within 2 weeks after thawing. Yield: 10 pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.92 Kcal (134 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 355.04mg | 15% | |
| Potassium | 52.18mg | 1% | |
| Total Carbs | 7.55g | 3% | |
| Sugars | 6.57g | 26% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 1.5mg | 2% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 64.76 Kcal (271 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 720.4mg | 15% | |
| Potassium | 105.88mg | 1% | |
| Total Carbs | 15.32g | 3% | |
| Sugars | 13.32g | 26% | |
| Dietary Fiber | 0.93g | 2% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 3mg | 2% | |
| Calcium | 13.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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