Directions:
- Cook pasta according to package directions; drain and set aside.
- Saute garlic in hot oil in a large skillet until tender. Add clam juice and clams. Bring to a boil; cook, covered, 3 to 4 minutes or until shells open. Remove clams with a slotted spoon. Discard unopened shells. Stir in whipping cream; bring to a boil. Reduce heat, and simmer, stirring occasionally, 5 minutes. Add pasta, clams, and parsley, and toss gently. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.14 Kcal (1215 kJ) | ||
| Calories from fat | 213.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.69g | 36% | |
|---|---|---|---|
| Cholesterol | 33.16mg | 11% | |
| Sodium | 160.65mg | 7% | |
| Potassium | 163.4mg | 3% | |
| Total Carbs | 17.56g | 6% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 50.4mg | 280% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 258.4 Kcal (1082 kJ) | ||
| Calories from fat | 189.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.1g | 36% | |
|---|---|---|---|
| Cholesterol | 29.53mg | 11% | |
| Sodium | 143.08mg | 7% | |
| Potassium | 145.53mg | 3% | |
| Total Carbs | 15.64g | 6% | |
| Sugars | 1.7g | 8% | |
| Dietary Fiber | 0.85g | 4% | |
| Protein | 2.91g | 7% | |
| Vitamin C | 15mg | 28% | |
| Iron | 44.9mg | 280% | |
| Calcium | 40.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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