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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 (9-ounce) package fresh angel-hair pasta |
3 garlic cloves, minced |
2 tablespoons olive oil |
1/3 cup clam juice |
30 cherrystone clams, scrubbed |
1/4 whipping cream |
1/3 cup chopped fresh parsley |
Directions:
1. Cook pasta according to package directions; drain and set aside.
2. Saute garlic in hot oil in a large skillet until tender. Add clam juice and clams. Bring to a boil; cook, covered, 3 to 4 minutes or until shells open. Remove clams with a slotted spoon. Discard unopened shells. Stir in whipping cream; bring to a boil. Reduce heat, and simmer, stirring occasionally, 5 minutes. Add pasta, clams, and parsley, and toss gently. Serve immediately.
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