Directions:
- Place olive oil in pan and heat.
- Add garlic and diced peppers.
- When peppers are al dente, add seafood.
- Add pasta and heavy cream and heat till hot and bubbling.
- Add parmesan cheese and heat till sauce thickens.
- Place on plate. Sprinkle oregano on top and garnish with lemon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2092.46 Kcal (8761 kJ) | ||
| Calories from fat | 1572.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 174.7g | 269% | |
|---|---|---|---|
| Cholesterol | 502.87mg | 168% | |
| Sodium | 2356.93mg | 98% | |
| Potassium | 694.86mg | 15% | |
| Total Carbs | 60.68g | 20% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 72.7g | 145% | |
| Vitamin C | 97.1mg | 162% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 42.7mg | 237% | |
| Calcium | 1062.1mg | 106% | |
| Amount Per 100 g | |||
| Calories | 277.35 Kcal (1161 kJ) | ||
| Calories from fat | 208.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.16g | 269% | |
|---|---|---|---|
| Cholesterol | 66.65mg | 168% | |
| Sodium | 312.4mg | 98% | |
| Potassium | 92.1mg | 15% | |
| Total Carbs | 8.04g | 20% | |
| Sugars | 0.57g | 17% | |
| Dietary Fiber | 0.16g | 5% | |
| Protein | 9.64g | 145% | |
| Vitamin C | 12.9mg | 162% | |
| Vitamin A | 0.3mg | 79% | |
| Iron | 5.7mg | 237% | |
| Calcium | 140.8mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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