Clams Steamed in Champagne Recipe

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Ingredients:

Serving

3 tbsp olive oil
1 1/4 lbs small clams , scrubbed
4 garlic cloves, finely chopped
2 shallots, finely chopped
3/4 cup dry champagne (or other sparkling wine)
2 tbsp fresh parsley, chopped
6 tbsp unsalted butter, chilled , cut into tbsp-sized pieces
salt
white pepper, freshly ground

Directions:

Heat oil in heavy large pot over medium-high heat.
Add clams and cook two minutes, tossing gently.
Stir in garlic and shallots.
Add Champagne and cook three minutes. Cover and steam five minutes. Remove opened clams.
Cover and cook remaining clams five more minutes; discard any that do not open.
Transfer clams to bowls using slotted spoon.
Boil liquid in pan until reduced to 2/3 cup, about five minutes.
Reduce heat to low. Mix in parsley and lemon juice. Whisk in butter, one tablespoon at a time.
Season with salt and pepper. Spoon sauce over clams and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.46 Kcal (1388 kJ)
Calories from fat	250.63 Kcal
		% Daily Value*
Total Fat	27.85g	43%
Cholesterol	47.15mg	16%
Sodium	39.97mg	2%
Potassium	257.37mg	5%
Total Carbs	11.97g	4%
Sugars	4.89g	20%
Dietary Fiber	1.77g	7%
Protein	2.78g	6%
Vitamin C	7.9mg	13%
Vitamin A	0.2mg	7%
Iron	0.8mg	5%
Calcium	39.7mg	4%

Amount Per 100 g
Calories	235.75 Kcal (987 kJ)
Calories from fat	178.26 Kcal
		% Daily Value*
Total Fat	19.81g	43%
Cholesterol	33.54mg	16%
Sodium	28.43mg	2%
Potassium	183.06mg	5%
Total Carbs	8.51g	4%
Sugars	3.48g	20%
Dietary Fiber	1.26g	7%
Protein	1.98g	6%
Vitamin C	5.6mg	13%
Vitamin A	0.2mg	7%
Iron	0.6mg	5%
Calcium	28.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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