Directions:
- Add the oil in a heated small sauce pan. Add the shallots and sauté for one minute.
- Add the Orange juice and white wine and reduce by 3/4.
- Reduce the heat to low and add the butter cubes one at a time while whisking the sauce to evenly incorporate the butter; do not allow the sauce to boil as it will break.
- Add the sugar, salt and pepper.
- Stir to combine then strain the sauce through fine mesh strainer.
- Serve hot and Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.45 Kcal (889 kJ) | ||
| Calories from fat | 175.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.5g | 30% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 4.42mg | 0% | |
| Potassium | 96.32mg | 2% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 245.82 Kcal (1029 kJ) | ||
| Calories from fat | 203.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.57g | 30% | |
|---|---|---|---|
| Cholesterol | 52.99mg | 15% | |
| Sodium | 5.12mg | 0% | |
| Potassium | 111.45mg | 2% | |
| Total Carbs | 5.1g | 1% | |
| Sugars | 3.44g | 12% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 18.2mg | 26% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 14mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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