Directions:
- Cook clams: In 5- to 6-quart heavy pot over moderate heat, heat oil until hot but not smoking. Add garlic and sauté until golden brown, about three minutes. Add salt, pepper, and pepper flakes, and sauté until fragrant, about 1 minute. Increase heat to moderately high and add clams, white wine, 1 1/4 cups water, and thyme. Cover and bring to a boil. Continue to cook, stirring occasionally, until clams open, about 5 to 7 minutes. Discard clams that do not open after 8 minutes.
- While clams cook, grill bread: Preheat grill (high heat).
- Brush bread slices with olive oil on both sides and grill, flipping once, until golden brown and crispy, about 4 minutes per side. (Alternately, bread may be toasted in broiler until golden brown and crispy.) Keep warm.
- When clams are cooked, stir in parsley. Serve clams with grilled bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.01 Kcal (1424 kJ) | ||
| Calories from fat | 319.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.52g | 55% | |
|---|---|---|---|
| Sodium | 427.2mg | 18% | |
| Potassium | 35.74mg | 1% | |
| Total Carbs | 1.34g | 0% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 493.76 Kcal (2067 kJ) | ||
| Calories from fat | 464.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.58g | 55% | |
|---|---|---|---|
| Sodium | 620.37mg | 18% | |
| Potassium | 51.9mg | 1% | |
| Total Carbs | 1.95g | 0% | |
| Sugars | 0.49g | 1% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 4.7mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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