Ingredients:
- 24 little neck or cherry stone clams, cleaned and shucked, bottom shells reserved
- kosher salt and freshly ground black pepper , to taste
Directions:
- In a large sauté pan, cook bacon over medium heat until crisp. Remove from pan, drain on paper towels and crumble; set aside.
- Wipe out the sauté pan, but don’t wash it. Heat the pan over medium-high heat for a minute or two, then add the olive oil and butter.
- Sauté the shallot, garlic, onion and peppers with the oregano and a pinch of salt and pepper until softened.
- Turn the heat to medium high and add the wine. Reduce the pan liquid until only about 1/4 cup remains. Cool the vegetables completely.
- Stir in the panko, reserved bacon, fresh herbs and half the Parmesan cheese. Taste and correct seasonings.
- Shuck the clams, reserving the bottom shells. Arrange them on a bed of rock salt on a rimmed baking sheet.
- Divide the stuffing equally among the clams, mounding it up slightly. Sprinkle the rest of the Parmesan evenly over the stuffing
- Bake at 500°F until the clams are cooked and the topping is deep golden brown, about 7-10 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.06 Kcal (1060 kJ) | ||
| Calories from fat | 164.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 28% | |
|---|---|---|---|
| Cholesterol | 24.16mg | 8% | |
| Sodium | 490.34mg | 20% | |
| Potassium | 188.93mg | 4% | |
| Total Carbs | 12.56g | 4% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 6.73g | 13% | |
| Vitamin C | 26.4mg | 44% | |
| Iron | 0.7mg | 4% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 174.48 Kcal (731 kJ) | ||
| Calories from fat | 113.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 28% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 8% | |
| Sodium | 338.07mg | 20% | |
| Potassium | 130.26mg | 4% | |
| Total Carbs | 8.66g | 4% | |
| Sugars | 2.06g | 12% | |
| Dietary Fiber | 1.12g | 7% | |
| Protein | 4.64g | 13% | |
| Vitamin C | 18.2mg | 44% | |
| Iron | 0.5mg | 4% | |
| Calcium | 43.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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