Directions:
- Bring the beef stock to a boil in a large saucepan.
- Add salt and pepper to taste, then drop in the soup pasta.
- Stir well and bring the stock back to a boil. Lower the heat to a simmer and cook 7 to 8 minutes, or according to the packet instructions, until the pasta is al dente.
- Stir often during cooking to prevent the pasta shapes from sticking together.
- Drain the pieces of bottled roasted pepper and dice them finely; add to the soup pot.
- Taste the soup and adjust the seasoning.
- Ladle into individual soup bowls and serve immediately, with grated Parmesan cheese for topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.49 Kcal (56 kJ) | ||
| Calories from fat | 0.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 191.67mg | 8% | |
| Potassium | 141.9mg | 3% | |
| Total Carbs | 1.3g | 0% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 15.99 Kcal (67 kJ) | ||
| Calories from fat | 0.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 227.09mg | 8% | |
| Potassium | 168.13mg | 3% | |
| Total Carbs | 1.54g | 0% | |
| Sugars | 1.01g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.92g | 3% | |
| Vitamin C | 4.1mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 7.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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