Directions:
- Remove mushroom stems and coarsely chop. Slice mushroom caps into 1/4-in. slices. Set aside mushrooms.
- In a large saucepan, cook the onion, carrot and mushroom stems in oil and 1 tablespoon butter over medium heat until tender. Stir in the water, thyme sprig, 1/2 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Strain broth, discarding vegetables and seasonings. Set aside 4-1/2 cups broth.
- In a Dutch oven, cook leeks in remaining butter over low heat for 25-30 minutes or just until leeks begin to brown, stirring occasionally. Stir in mushroom caps; cook 10 minutes longer or until tender.
- Stir in flour until blended; gradually add wine. Stir in the thyme, remaining salt and pepper and reserved mushroom broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the creams and parsley; heat through (do not boil). Yield: 8 servings (2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.51 Kcal (1003 kJ) | ||
| Calories from fat | 111.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 19% | |
|---|---|---|---|
| Cholesterol | 35.56mg | 12% | |
| Sodium | 402.75mg | 17% | |
| Potassium | 266.87mg | 6% | |
| Total Carbs | 23.43g | 8% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 20.8mg | 116% | |
| Calcium | 88.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 67.7 Kcal (283 kJ) | ||
| Calories from fat | 31.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 19% | |
|---|---|---|---|
| Cholesterol | 10.05mg | 12% | |
| Sodium | 113.84mg | 17% | |
| Potassium | 75.44mg | 6% | |
| Total Carbs | 6.62g | 8% | |
| Sugars | 0.93g | 13% | |
| Dietary Fiber | 0.64g | 9% | |
| Protein | 1.18g | 8% | |
| Vitamin C | 2.7mg | 16% | |
| Iron | 5.9mg | 116% | |
| Calcium | 25.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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