Directions:
- In a large pot, sauté bacon until brown, leaving grease in pan (shouldn't be much).
- In a separate pot, par-boil potatoes with garlic powder (potatoes should still be firm), reserving 1 cup potato water in separate bowl.
- Add to bacon, onion, celery and minced garlic. Sauté until tender.
- Add clams with juice and lemon juice.
- Bring to a simmer, stirring occasionally.
- Add soup, stir constantly as it will thicken.
- Add reserved potato water; bring to a simmer as it will start to thicken again.
- Add milk.
- Continue cooking until desired consistency.
- Stir in parsley flakes.
- Add potatoes until desired firmness.
- Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.73 Kcal (694 kJ) | ||
| Calories from fat | 64.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 11% | |
|---|---|---|---|
| Cholesterol | 15.71mg | 5% | |
| Sodium | 278.45mg | 12% | |
| Potassium | 380.67mg | 8% | |
| Total Carbs | 18.07g | 6% | |
| Sugars | 6.6g | 26% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 7.27g | 15% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.8mg | 4% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 88.41 Kcal (370 kJ) | ||
| Calories from fat | 34.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 11% | |
|---|---|---|---|
| Cholesterol | 8.38mg | 5% | |
| Sodium | 148.55mg | 12% | |
| Potassium | 203.08mg | 8% | |
| Total Carbs | 9.64g | 6% | |
| Sugars | 3.52g | 26% | |
| Dietary Fiber | 1.28g | 10% | |
| Protein | 3.88g | 15% | |
| Vitamin C | 2.5mg | 8% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 0.4mg | 4% | |
| Calcium | 57.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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