Clam Fritters Recipe

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Ingredients:

Serving

2/3 cup king arthur unbleached all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/8 tsp pepper
1 can (6-1/2 oz) minced clams
1 egg
3 tbsp milk
1/3 cup diced onion
oil for deep-fat frying
tartar sauce and/or lemon wedges, optional

Directions:

In a bowl, combine the flour, baking powder, salt and pepper; set aside. Drain clams, reserving 2 tablespoons juice; set clams aside. In a small bowl, beat the egg, milk and reserved clam juice; stir into dry ingredients just until moistened. Add the clams and onion.
In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by tablespoonfuls into oil. Fry for 2-3 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve fritters with tartar sauce and/or lemon wedges if desired. Yield: 14-16 fritters.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.83 Kcal (782 kJ)
Calories from fat	6.03 Kcal
		% Daily Value*
Total Fat	0.67g	1%
Cholesterol	24.73mg	8%
Sodium	120.02mg	5%
Potassium	104.52mg	2%
Total Carbs	38.32g	13%
Sugars	0.63g	3%
Dietary Fiber	0.18g	1%
Protein	4.76g	10%
Vitamin C	0.5mg	1%
Iron	0.3mg	1%
Calcium	46mg	5%

Amount Per 100 g
Calories	200.14 Kcal (838 kJ)
Calories from fat	6.46 Kcal
		% Daily Value*
Total Fat	0.72g	1%
Cholesterol	26.49mg	8%
Sodium	128.56mg	5%
Potassium	111.96mg	2%
Total Carbs	41.05g	13%
Sugars	0.68g	3%
Dietary Fiber	0.19g	1%
Protein	5.1g	10%
Vitamin C	0.6mg	1%
Iron	0.3mg	1%
Calcium	49.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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