Fat Rascals (Potato Cheese Puffs) Recipe

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Fat Rascals (Potato Cheese Puffs)
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Ingredients
8
Count
Nutrition
128
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, baking powder, salt and pepper. Combine the cheese, mashed potatoes, eggs and milk, add to dry ingredients.
  2. In an electric skillet or deep fryer, heat 2 in. of oil to 375°. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-1/2 minutes on each side. Serve immediately. Yield: about 24 puffs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.83 Kcal (535 kJ)
Calories from fat 20.63 Kcal
% Daily Value*
Total Fat 2.29g 4%
Cholesterol 32.45mg 11%
Sodium 60.07mg 3%
Potassium 85.82mg 2%
Total Carbs 21.55g 7%
Sugars 1.62g 6%
Dietary Fiber 0.43g 2%
Protein 4.2g 8%
Vitamin C 1.1mg 2%
Iron 0.4mg 2%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 174.65 Kcal (731 kJ)
Calories from fat 28.19 Kcal
% Daily Value*
Total Fat 3.13g 4%
Cholesterol 44.33mg 11%
Sodium 82.07mg 3%
Potassium 117.25mg 2%
Total Carbs 29.45g 7%
Sugars 2.21g 6%
Dietary Fiber 0.58g 2%
Protein 5.74g 8%
Vitamin C 1.5mg 2%
Iron 0.6mg 2%
Calcium 84mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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