Directions:
- Cut enough kernels from cobs to measure 2 1/2 cups. In a food processor pulse corn until coarsely chopped and slightly wet. Melt butter and cool. In a bowl whisk together butter, eggs, and milk. Coarsely grate mozzarella and in a large bowl stir together with corn, flour, cornmeal, salt, and pepper. Whisk in egg mixture until combined.
- In a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking. Working in batches, drop 1/8-cup measures of batter into skillet to form pancakes about 2 inches in diameter (do not spread or flatten pancakes) and cook until edges begin to set and undersides are golden brown, about 1 1/2 minutes. Flip pancakes and cook until undersides are golden brown and pancakes are cooked through. Add more oil to skillet as necessary between batches. Pancakes may be made 1 day ahead and chilled, covered. Reheat pancakes in middle of a 350°F. oven until hot, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.33 Kcal (286 kJ) | ||
| Calories from fat | 33.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 6% | |
|---|---|---|---|
| Cholesterol | 22.46mg | 7% | |
| Sodium | 390.08mg | 16% | |
| Potassium | 72.26mg | 2% | |
| Total Carbs | 6.55g | 2% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 178.82 Kcal (749 kJ) | ||
| Calories from fat | 88.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 6% | |
|---|---|---|---|
| Cholesterol | 58.77mg | 7% | |
| Sodium | 1020.92mg | 16% | |
| Potassium | 189.12mg | 2% | |
| Total Carbs | 17.13g | 2% | |
| Sugars | 2.16g | 3% | |
| Dietary Fiber | 2.07g | 3% | |
| Protein | 7.49g | 6% | |
| Vitamin C | 2.7mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 126mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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