Directions:
- Beat egg yolks, butter, and sugar at medium speed with an electric mixer 2 minutes or until mixture is creamy.
- Combine flour, baking powder, and salt. Add to egg yolk mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla.
- Beat egg whites until stiff; fold gently into batter. Pour batter into a greased and floured 13- x 9-inch pan.
- Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Let stand 10 minutes.
- Pierce top of cake several times with a small wooden skewer. Stir together condensed milk, evaporated milk, and cream; gradually pour and spread over warm cake. (Pour about 1/4 cup at a time, allowing mixture to soak into cake before pouring more.) Let stand 2 hours; cover and chill overnight, if desired. Spread top of cake with Fluffy Frosting before serving. Garnish, if desired.
- Tricks to Perfect Tres Leches: Use tips from Test Kitchens Director Lyda Jones Burnette to make this cake turn out perfectly.
- * Let the cake cool in the pan 10 minutes after removing it from the oven.
- * While it's still warm, poke holes in the cake with a wooden pick or skewer.
- * Slowly pour the milk mixture over the cake-about 1/4 cup at a time-and smooth it in with a spatula or the back of a large spoon. You want most of the liquid to be absorbed by the cake, which will make it extremely moist.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3410.63 Kcal (14280 kJ) | ||
| Calories from fat | 1465.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 162.78g | 250% | |
|---|---|---|---|
| Cholesterol | 1668.69mg | 556% | |
| Sodium | 1885.31mg | 79% | |
| Potassium | 2019.05mg | 43% | |
| Total Carbs | 396.99g | 132% | |
| Sugars | 145.71g | 583% | |
| Dietary Fiber | 9.48g | 38% | |
| Protein | 91.29g | 183% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.5mg | 58% | |
| Calcium | 1004.6mg | 100% | |
| Amount Per 100 g | |||
| Calories | 262.38 Kcal (1099 kJ) | ||
| Calories from fat | 112.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 250% | |
|---|---|---|---|
| Cholesterol | 128.37mg | 556% | |
| Sodium | 145.03mg | 79% | |
| Potassium | 155.32mg | 43% | |
| Total Carbs | 30.54g | 132% | |
| Sugars | 11.21g | 583% | |
| Dietary Fiber | 0.73g | 38% | |
| Protein | 7.02g | 183% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 58% | |
| Calcium | 77.3mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lane Cake
Butter or 1 cup margarine, softened, Sugar and 21 more.. -
Snowball Cake II
Butter, White sugar, All-purpose flour, Baking powder and 12 more.. -
Caramel Layer Cake
All-purpose flour, Granulated sugar and 16 more.. -
Thick Cut-Outs
Egg yolks, Eggs, Butter, softened, White sugar and 8 more.. -
Margaret Houston's White Cake
Butter, softened, Sugar, All-purpose flour, Baking powder and 6 more.. -
Berry Cobbler
Unsalted butter, Frozen raspberries, Sugar, divided and 7 more.. -
Thick Cut-Out Sugar Cookies
Egg yolks, Eggs, Butter, softened, White sugar and 4 more.. -
Luscious Lemon Cake
Egg yolks, Butter, softened, Sugar, Cake flour and 7 more.. -
Huckleberry Buckle II
Butter, White sugar, All-purpose flour, Baking powder and 6 more.. -
Horchata Cupcakes
Butter, softened, Sugar, All-purpose flour, Baking powder and 5 more.. -
Peach Buckle
Butter (plus extra for the dish ), Sugar and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
