Directions:
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, mixing well after each. Mix in the vanilla. Combine flour, baking powder, and salt; stir into the sugar mixture. Cover dough and chill for at least one hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. On a floured surface, roll the dough out to 1/2 inch thick and cut into desired shapes using cookie cutters. Place 2 inches apart on to the prepared baking sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2025.6 Kcal (8481 kJ) | ||
| Calories from fat | 946.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.12g | 162% | |
|---|---|---|---|
| Cholesterol | 653.23mg | 218% | |
| Sodium | 468.59mg | 20% | |
| Potassium | 796.55mg | 17% | |
| Total Carbs | 233.29g | 78% | |
| Sugars | 62.9g | 252% | |
| Dietary Fiber | 6.64g | 27% | |
| Protein | 37.31g | 75% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.7mg | 26% | |
| Calcium | 285.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 395.05 Kcal (1654 kJ) | ||
| Calories from fat | 184.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.5g | 162% | |
|---|---|---|---|
| Cholesterol | 127.4mg | 218% | |
| Sodium | 91.39mg | 20% | |
| Potassium | 155.35mg | 17% | |
| Total Carbs | 45.5g | 78% | |
| Sugars | 12.27g | 252% | |
| Dietary Fiber | 1.29g | 27% | |
| Protein | 7.28g | 75% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.9mg | 26% | |
| Calcium | 55.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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