Clam Chowder Habanero Recipe

Posted by
Rate It!
Clam Chowder Habanero
Add your photo!
Ingredients
10
Count
Nutrition
836
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Saute the celery and onion the butter in the bottom of stock pot
  2. Add the parsley and saute
  3. Add the dill and saute
  4. Add the broth and cook for 20 minutes
  5. Add the potatoes
  6. Add the cream and slowly cook for another 10 minutes.
  7. Sprinkle a tiny bit of the Habanero Pepper
  8. Serve with Oyster crackers and Jameson.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 836.45 Kcal (3502 kJ)
Calories from fat 758.09 Kcal
% Daily Value*
Total Fat 84.23g 130%
Cholesterol 297.49mg 99%
Sodium 430.95mg 18%
Potassium 276.79mg 6%
Total Carbs 18.94g 6%
Sugars 3.42g 14%
Dietary Fiber 0.39g 2%
Protein 5.21g 10%
Vitamin C 7mg 12%
Vitamin A 0.3mg 10%
Iron 0.1mg 1%
Calcium 139.6mg 14%
Amount Per 100 g
Calories 263.81 Kcal (1105 kJ)
Calories from fat 239.1 Kcal
% Daily Value*
Total Fat 26.57g 130%
Cholesterol 93.83mg 99%
Sodium 135.92mg 18%
Potassium 87.3mg 6%
Total Carbs 5.97g 6%
Sugars 1.08g 14%
Dietary Fiber 0.12g 2%
Protein 1.64g 10%
Vitamin C 2.2mg 12%
Vitamin A 0.1mg 10%
Calcium 44mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top