Clam Chowder Casserole Recipe

Posted by
Rate It!
Clam Chowder Casserole
Add your photo!
Ingredients
10
Count
Nutrition
314
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. In a large bowl, mix the cooked macaroni, 1 1/2 cups Cheddar cheese, potato soup, clams with juice, eggs, green onions, onion, Worcestershire sauce, lemon juice, and pepper. Transfer to a large casserole dish, and top with remaining cheese.
  4. Bake 30 minutes in the preheated oven, until cheese is melted and bubbly.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.42 Kcal (1316 kJ)
Calories from fat 185.41 Kcal
% Daily Value*
Total Fat 20.6g 32%
Cholesterol 149.26mg 50%
Sodium 648.58mg 27%
Potassium 133.79mg 3%
Total Carbs 12.4g 4%
Sugars 1.52g 6%
Dietary Fiber 0.62g 2%
Protein 21.5g 43%
Vitamin C 2.1mg 4%
Vitamin A 1.2mg 39%
Iron 1.4mg 8%
Calcium 436.4mg 44%
Amount Per 100 g
Calories 155.69 Kcal (652 kJ)
Calories from fat 91.81 Kcal
% Daily Value*
Total Fat 10.2g 32%
Cholesterol 73.91mg 50%
Sodium 321.17mg 27%
Potassium 66.25mg 3%
Total Carbs 6.14g 4%
Sugars 0.75g 6%
Dietary Fiber 0.31g 2%
Protein 10.65g 43%
Vitamin C 1.1mg 4%
Vitamin A 0.6mg 39%
Iron 0.7mg 8%
Calcium 216.1mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top