Directions:
- In a large bowl, place potatoes, celery, green onion, and parsley.
- Meanwhile, in a blender or food processor, blend cottage cheese, milk, lemon juice, vinegar, celery seed, dill weed, dry mustard, and white pepper until smooth. Chill for 1 hour.
- Pour chilled cottage cheese mixture over vegetables; mix well. Chill at least 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151277.22 Kcal (633367 kJ) | ||
| Calories from fat | 85.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 15% | |
|---|---|---|---|
| Cholesterol | 41.9mg | 14% | |
| Sodium | 97579.46mg | 4066% | |
| Potassium | 592566.66mg | 12608% | |
| Total Carbs | 35128.22g | 11709% | |
| Sugars | 7040.78g | 28163% | |
| Dietary Fiber | 5269.61g | 21078% | |
| Protein | 3543.06g | 7086% | |
| Vitamin C | 3553.2mg | 5922% | |
| Vitamin A | 1755mg | 58500% | |
| Iron | 1756.6mg | 9759% | |
| Calcium | 53333.2mg | 5333% | |
| Amount Per 100 g | |||
| Calories | 85.87 Kcal (360 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 15% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 14% | |
| Sodium | 55.39mg | 4066% | |
| Potassium | 336.37mg | 12608% | |
| Total Carbs | 19.94g | 11709% | |
| Sugars | 4g | 28163% | |
| Dietary Fiber | 2.99g | 21078% | |
| Protein | 2.01g | 7086% | |
| Vitamin C | 2mg | 5922% | |
| Vitamin A | 1mg | 58500% | |
| Iron | 1mg | 9759% | |
| Calcium | 30.3mg | 5333% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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