Directions:
- Heat the oven to 400°F
- Place the salmon into a medium bowl.
- Add the lemon juice and 2 tablespoons teriyaki sauce and toss to coat.
- Unfold the pastry sheets on a lightly floured surface.
- Cut each pastry sheet into 16 (1/2-inch wide) strips crosswise, making 32 in all.
- Cut each strip in half crosswise, making 64 in all.
- Place 2 strips on a baking sheet to form a cross shape.
- Repeat with remaining strips.
- Place 1 piece salmon in the center of each pastry cross.
- Fold the ends of the pastry cross over the filling and press to seal.
- Turn the pastries seam-side down on the baking sheets.
- Bake for 20 minutes or until the pastries are golden brown.
- Stir the marmalade, remaining teriyaki sauce and red pepper flakes in a small bowl.
- Serve the pastries on 3-inch wooden skewers with the marmalade mixture for dipping.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.49 Kcal (178 kJ) | ||
| Calories from fat | 16.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 3% | |
|---|---|---|---|
| Cholesterol | 3.68mg | 1% | |
| Sodium | 91.06mg | 4% | |
| Potassium | 29.59mg | 1% | |
| Total Carbs | 4.81g | 2% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 201.43 Kcal (843 kJ) | ||
| Calories from fat | 78.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 3% | |
|---|---|---|---|
| Cholesterol | 17.47mg | 1% | |
| Sodium | 431.66mg | 4% | |
| Potassium | 140.26mg | 1% | |
| Total Carbs | 22.82g | 2% | |
| Sugars | 10.66g | 9% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 9.41g | 4% | |
| Vitamin C | 3.1mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 13.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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