Spicy Teriyaki Beef Salad Recipe

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Ingredients:

Serving

1 cup teriyaki sauce
2 tbsp minced garlic
4-1/2 tsp sesame oil
1 tsp crushed red pepper flakes, divided
1 tsp cayenne pepper, divided
1 lb beef top sirloin steak , cut into thin strips
1 medium ripe avocado, peeled and chopped
1 cup chopped cucumber
1 cup soy sauce
1/2 cup red wine vinegar
1 tbsp sugar
1 large portobello mushroom, sliced
2 cups hearts of romaine salad mix

Directions:

In a large resealable plastic bag, combine the teriyaki sauce, garlic, sesame oil, 1/2 teaspoon pepper flakes and 1/2 teaspoon cayenne; add steak. Seal bag and turn to coat; refrigerate for 10 minutes.
Meanwhile, in a large bowl, combine the avocado, cucumber, soy sauce, vinegar, sugar, and remaining pepper flakes and cayenne; set aside.
Drain and discard marinade. In a large nonstick skillet, saute steak and mushroom until meat reaches desired doneness and mushroom is tender. Divide salad mix among four plates; top with avocado mixture and meat mixture. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	511.07 Kcal (2140 kJ)
Calories from fat	226.71 Kcal
		% Daily Value*
Total Fat	25.19g	39%
Cholesterol	100.9mg	34%
Sodium	6854.87mg	286%
Potassium	1045.17mg	22%
Total Carbs	25.71g	9%
Sugars	15.1g	60%
Dietary Fiber	5.12g	20%
Protein	47.1g	94%
Vitamin C	10.6mg	18%
Vitamin A	0.7mg	23%
Iron	6.1mg	34%
Calcium	81.4mg	8%

Amount Per 100 g
Calories	124.19 Kcal (520 kJ)
Calories from fat	55.09 Kcal
		% Daily Value*
Total Fat	6.12g	39%
Cholesterol	24.52mg	34%
Sodium	1665.77mg	286%
Potassium	253.98mg	22%
Total Carbs	6.25g	9%
Sugars	3.67g	60%
Dietary Fiber	1.25g	20%
Protein	11.44g	94%
Vitamin C	2.6mg	18%
Vitamin A	0.2mg	23%
Iron	1.5mg	34%
Calcium	19.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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