Directions:
- Place ribs in large baking dish; pour teriyaki sauce over meat. Cover with plastic wrap and refrigerate 3-4 hours, turning ribs occasionally.
- Remove ribs 30 min prior to grilling. Prepare grill. Place ribs on grill. Combine 1/4 cup of reserved sauce with orange marmalade. Brush marmalade on ribs. Cover and cook till tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1155.15 Kcal (4836 kJ) | ||
| Calories from fat | 782.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.92g | 134% | |
|---|---|---|---|
| Cholesterol | 302.33mg | 101% | |
| Sodium | 2160.89mg | 90% | |
| Potassium | 1032.43mg | 22% | |
| Total Carbs | 25.28g | 8% | |
| Sugars | 22.72g | 91% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 59.57g | 119% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 4.7mg | 26% | |
| Calcium | 78.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 255.23 Kcal (1069 kJ) | ||
| Calories from fat | 172.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.21g | 134% | |
|---|---|---|---|
| Cholesterol | 66.8mg | 101% | |
| Sodium | 477.46mg | 90% | |
| Potassium | 228.12mg | 22% | |
| Total Carbs | 5.59g | 8% | |
| Sugars | 5.02g | 91% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 13.16g | 119% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1mg | 26% | |
| Calcium | 17.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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