Directions:
- In a small bowl, combine the first seven ingredients. Place turkey, breast side up, on a rack in a roasting pan; pat dry. Brush with oil; rub rosemary mixture over turkey.
- Bake, uncovered, at 325° for 2-3/4 to 3-1/4 hours or until a meat thermometer reads 180°, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand for 20 minutes before carving. Yield: 13-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778.4 Kcal (3259 kJ) | ||
| Calories from fat | 321.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.73g | 55% | |
|---|---|---|---|
| Cholesterol | 376.75mg | 126% | |
| Sodium | 765.35mg | 32% | |
| Potassium | 1181.78mg | 25% | |
| Total Carbs | 0.58g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 115.21g | 230% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 5.3mg | 29% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 147.05 Kcal (616 kJ) | ||
| Calories from fat | 60.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 55% | |
|---|---|---|---|
| Cholesterol | 71.17mg | 126% | |
| Sodium | 144.58mg | 32% | |
| Potassium | 223.25mg | 25% | |
| Total Carbs | 0.11g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 21.76g | 230% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1mg | 29% | |
| Calcium | 11.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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