Directions:
- Remove skin from the turkey breasts; set aside. Flatten turkey breasts to 3/8-in. thickness. Place breasts side by side so that they are overlapping slightly. Combine 1/2 cup butter, garlic and sage; rub over turkey.
- In a large skillet, melt remaining butter. Add celery and onion; saute until tender. Add the broth, nuts and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Stir in stuffing cubes.
- Spread stuffing mixture over turkey to within 1 in. of edges. Roll up jelly-roll style, rolling turkey away from you; arrange skin over top of roll. Tie with kitchen string at 2-in. intervals.
- Place on a rack in a large roasting pan. Combine pineapple juice and olive oil; set aside.
- Bake turkey at 325° for 2-1/4 to 2-3/4 hours or until a thermometer reads 170°, basting occasionally with pineapple juice mixture.
- Remove meat to a serving platter and keep warm. For gravy, add broth to the pan, scraping to loosen browned bits. Pour into a small saucepan and bring to a boil. Combine cornstarch and pineapple juice until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.64 Kcal (1208 kJ) | ||
| Calories from fat | 169.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 29% | |
|---|---|---|---|
| Cholesterol | 77.74mg | 26% | |
| Sodium | 1156.03mg | 48% | |
| Potassium | 679.87mg | 14% | |
| Total Carbs | 12.05g | 4% | |
| Sugars | 7.13g | 29% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 17.1g | 34% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 118.04 Kcal (494 kJ) | ||
| Calories from fat | 69.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 29% | |
|---|---|---|---|
| Cholesterol | 31.79mg | 26% | |
| Sodium | 472.76mg | 48% | |
| Potassium | 278.03mg | 14% | |
| Total Carbs | 4.93g | 4% | |
| Sugars | 2.92g | 29% | |
| Dietary Fiber | 0.47g | 5% | |
| Protein | 6.99g | 34% | |
| Vitamin C | 2.6mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 18.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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