Directions:
- Pat turkey dry. Combine the seasonings and garlic; rub over the outside and inside of turkey. Place lemon and orange wedges in cavity. Place breast side up on a rack in a roasting pan.
- Bake at 325° for 3-1/2 to 4 hours or until a meat thermometer reads 180°, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly. Remove turkey to a serving platter; Cover and let stand for 20 minutes before carving.
- Pour pan drippings and loosened brown bits into a measuring cup. Skim fat, reserving 2 tablespoons. Add enough water to measure 2 cups. In a small saucepan, combine flour and fat until smooth. Gradually stir in drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey. Yield: 14 servings (2 cups gravy).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 745.12 Kcal (3120 kJ) | ||
| Calories from fat | 280.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.14g | 48% | |
|---|---|---|---|
| Cholesterol | 373.21mg | 124% | |
| Sodium | 624.12mg | 26% | |
| Potassium | 1202.09mg | 26% | |
| Total Carbs | 3.41g | 1% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 114.44g | 229% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 5.5mg | 31% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 138.81 Kcal (581 kJ) | ||
| Calories from fat | 52.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 48% | |
|---|---|---|---|
| Cholesterol | 69.53mg | 124% | |
| Sodium | 116.27mg | 26% | |
| Potassium | 223.94mg | 26% | |
| Total Carbs | 0.63g | 1% | |
| Sugars | 0.19g | 4% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 21.32g | 229% | |
| Vitamin C | 1.6mg | 15% | |
| Iron | 1mg | 31% | |
| Calcium | 13.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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