Directions:
- Bread
- Preheat oven to 350 degrees F and grease an 8 X 4 inch loaf pan.
- In a batter bowl, beat the butter, sugar, lemon juice and eggs.
- In a small bowl combine the flour, baking powder and salt.
- Stir in (by hand with a whisk) one half of the flour mixture into the egg mixture then stir in 1/4 cup of milk. Repeat this step with the remaining flour mixture and milk.
- Bake in preheated oven for 55-65 min until a toothpick inserted into the center comes out clean.
- Cool bread for 10 min in pan and then turn onto a cooling rack for 15-20 min.
- Glaze
- Mix all the ingredients in a small bowl.
- After the bread has come out of the oven pour the glaze over the loaf while it is still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.31 Kcal (1504 kJ) | ||
| Calories from fat | 121.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 21% | |
|---|---|---|---|
| Cholesterol | 61.36mg | 20% | |
| Sodium | 315.62mg | 13% | |
| Potassium | 194.15mg | 4% | |
| Total Carbs | 55.24g | 18% | |
| Sugars | 35.44g | 142% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 6.2g | 12% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 65mg | 6% | |
| Amount Per 100 g | |||
| Calories | 271.93 Kcal (1139 kJ) | ||
| Calories from fat | 92.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 21% | |
|---|---|---|---|
| Cholesterol | 46.44mg | 20% | |
| Sodium | 238.86mg | 13% | |
| Potassium | 146.93mg | 4% | |
| Total Carbs | 41.8g | 18% | |
| Sugars | 26.82g | 142% | |
| Dietary Fiber | 1.39g | 7% | |
| Protein | 4.69g | 12% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 49.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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