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Blueberry Bread With White Chocolate Icing Recipe

Blueberry Bread With White Chocolate Icing Recipe

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Blueberry Bread With White Chocolate Icing

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Ingredients:

Serving

2 1/2 cups flour
1 cup sugar
3 tsp baking powder
1/2 tsp salt
1/4 tsp allspice
1 cup buttermilk
1/4 cup butter, melted
2 eggs
1 1/2 cups blueberries, frozen
1/2 cup pecans, chopped
1/4 cup white chocolate chips
3 tbsp powdered sugar
2 tbsp milk

Directions:

Heat oven to 350°F.
Sift flour, sugar, baking powder, salt, and allspice together into a large mixing bowl.
In a seperate mixing bowl beat buttermilk, melted butter, and eggs until blended.
Slowly mix dry mixture into wet mixture and mix until combined.
Stir in blueberries and pecans.
Grease 9X5 inch loaf pan and pour batter into pan.
Bake 1 hour 15 minutes to 1 hour 20 minutes or until knife inserted into bread comes out clean.
In a small microwave safe bowl, melt chips.
Beat in powdered sugar and milk until smooth.
Drizzle icing over cooled blueberry bread, and allow to icing to set before serving.
Cool bread in pan for 10 minutes then remove by running a knife around edges of pan to loosen bread. Remove bread and cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.46 Kcal (1932 kJ)
Calories from fat	201.23 Kcal
		% Daily Value*
Total Fat	22.36g	34%
Cholesterol	39.74mg	13%
Sodium	895.73mg	37%
Potassium	415.63mg	9%
Total Carbs	60.29g	20%
Sugars	21.19g	85%
Dietary Fiber	4.95g	20%
Protein	7.36g	15%
Vitamin C	0.4mg	1%
Iron	2.6mg	15%
Calcium	193mg	19%

Amount Per 100 g
Calories	309.37 Kcal (1295 kJ)
Calories from fat	134.91 Kcal
		% Daily Value*
Total Fat	14.99g	34%
Cholesterol	26.65mg	13%
Sodium	600.52mg	37%
Potassium	278.65mg	9%
Total Carbs	40.42g	20%
Sugars	14.21g	85%
Dietary Fiber	3.32g	20%
Protein	4.93g	15%
Vitamin C	0.3mg	1%
Iron	1.8mg	15%
Calcium	129.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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