Blueberry Cream Cheese Coffee Cake Recipe

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Ingredients:

Serving

Directions:

Cream together 1 1/4 cups sugar and 1/2 cup butter until light and fluffy; add eggs, one at a time, mixing well after each addition.
Combine 2 cups flour, baking powder and salt.
Add to creamed mixture alternately with milk and water.
Toss blueberries in 1/4 cup flour; fold into batter with cream cheese and 1 tsp lemon rind.
Pour into greased and floured 13 x 9 inch baking pan.
Combine remaining sugar, flour and rind; cut in remaining butter until mixture resembles coarse crumbs.
Sprinkle over batter.
Bake in preheated 375 degree oven for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	590.18 Kcal (2471 kJ)
Calories from fat	230.47 Kcal
		% Daily Value*
Total Fat	25.61g	39%
Cholesterol	113.42mg	38%
Sodium	414.29mg	17%
Potassium	362.39mg	8%
Total Carbs	83.85g	28%
Sugars	51.31g	205%
Dietary Fiber	2.37g	9%
Protein	8.04g	16%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	6%
Iron	0.8mg	5%
Calcium	158.7mg	16%

Amount Per 100 g
Calories	261.86 Kcal (1096 kJ)
Calories from fat	102.26 Kcal
		% Daily Value*
Total Fat	11.36g	39%
Cholesterol	50.32mg	38%
Sodium	183.81mg	17%
Potassium	160.79mg	8%
Total Carbs	37.2g	28%
Sugars	22.76g	205%
Dietary Fiber	1.05g	9%
Protein	3.57g	16%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	6%
Iron	0.4mg	5%
Calcium	70.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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