Directions:
- Preheat oven to 375ºF.
- In a large mixing bowl, cream together butter and the sugars; and lemon peel and eggs and beat well.
- Gradually add in dry ingredients and milk; beat well.
- Gently fold in blueberries.
- Drop by spoonfulls on lightly greased cookie sheets.
- Bake at 375ºF for 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.41 Kcal (265 kJ) | ||
| Calories from fat | 27.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 5% | |
|---|---|---|---|
| Cholesterol | 14.5mg | 5% | |
| Sodium | 17.17mg | 1% | |
| Potassium | 39.43mg | 1% | |
| Total Carbs | 8.13g | 3% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 315.35 Kcal (1320 kJ) | ||
| Calories from fat | 139.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 5% | |
|---|---|---|---|
| Cholesterol | 72.1mg | 5% | |
| Sodium | 85.37mg | 1% | |
| Potassium | 196.08mg | 1% | |
| Total Carbs | 40.43g | 3% | |
| Sugars | 19.32g | 16% | |
| Dietary Fiber | 1.1g | 1% | |
| Protein | 4.49g | 2% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 84.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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