Directions:
- In a mixing bowl, cream shortening and 3/4 cup sugar. Add eggs; beat until light and fluffy.
- Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.
- Set aside.
- Combine cocoa, 1/3 cup walnuts and remaining sugar.
- Spoon a third of the batter into a greased 9 square baking pan.
- Sprinkle with half of the cocoa mixture.
- Dot with half of the butter.
- Repeat layers; top with remaining batter.
- Sprinkle with remaining walnuts.
- Bake at 350 for 35-40 minutes or until a toothpick inserted near the center comes out clean.
- Serve warm.
- Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.85 Kcal (1481 kJ) | ||
| Calories from fat | 200.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.26g | 34% | |
|---|---|---|---|
| Cholesterol | 46.91mg | 16% | |
| Sodium | 217.72mg | 9% | |
| Potassium | 226.57mg | 5% | |
| Total Carbs | 33.44g | 11% | |
| Sugars | 14.07g | 56% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 382.49 Kcal (1601 kJ) | ||
| Calories from fat | 216.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.06g | 34% | |
|---|---|---|---|
| Cholesterol | 50.71mg | 16% | |
| Sodium | 235.35mg | 9% | |
| Potassium | 244.91mg | 5% | |
| Total Carbs | 36.14g | 11% | |
| Sugars | 15.21g | 56% | |
| Dietary Fiber | 2.65g | 10% | |
| Protein | 7.04g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 93mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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