Citrus Glazed Blueberry Bread |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Nothing reminds us it is summer time more than a fresh loaf of blueberry bread. This bread will give you something to do with those Blueberries! It uses some fresh lemon juice to balance the blueberries and is topped with a glaze made from fresh citrus. Read more . Enjoy! Ingredients:
bread |
1/3 cup butter; melted |
1 cup granulated sugar |
1 tbsp juice from a lemon |
2 eggs |
1 1/2 cups all-purpose flour |
1 tsp baking powder |
1 tsp salt |
1/2 cup milk |
zest from 1/2 fresh lemon |
1/2 cup chopped walnuts |
1 cup fresh (or frozen) blueberries |
glaze |
2 tbsp lemon juice |
1 tsp lemon zest |
1/4 cup of sugar |
Directions:
1. Bread
2. Preheat oven to 350 degrees F and grease an 8 X 4 inch loaf pan.
3. In a batter bowl, beat the butter, sugar, lemon juice and eggs.
4. In a small bowl combine the flour, baking powder and salt.
5. Stir in (by hand with a whisk) one half of the flour mixture into the egg mixture then stir in 1/4 cup of milk. Repeat this step with the remaining flour mixture and milk.
6. Bake in preheated oven for 55-65 min until a toothpick inserted into the center comes out clean.
7. Cool bread for 10 min in pan and then turn onto a cooling rack for 15-20 min.
8. Glaze
9. Mix all the ingredients in a small bowl.
10. After the bread has come out of the oven pour the glaze over the loaf while it is still warm.
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