Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.
- Combine flour, baking soda, and baking powder in a small bowl. Beat eggs with sugar in a large bowl until well mixed; beat in oil. Stir zucchini, cranberries, orange zest, and lemon extract into egg mixture. Add cinnamon, cloves, nutmeg, salt, and ginger. Stir flour mixture into zucchini mixture until batter is well blended. Pour batter into prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2472 Kcal (10350 kJ) | ||
| Calories from fat | 1066.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.5g | 182% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 1904.72mg | 79% | |
| Potassium | 1601.84mg | 34% | |
| Total Carbs | 332.23g | 111% | |
| Sugars | 163.25g | 653% | |
| Dietary Fiber | 14.56g | 58% | |
| Protein | 35.26g | 71% | |
| Vitamin C | 115.3mg | 192% | |
| Iron | 6.5mg | 36% | |
| Calcium | 204.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 288.31 Kcal (1207 kJ) | ||
| Calories from fat | 124.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 182% | |
|---|---|---|---|
| Cholesterol | 28.63mg | 82% | |
| Sodium | 222.15mg | 79% | |
| Potassium | 186.82mg | 34% | |
| Total Carbs | 38.75g | 111% | |
| Sugars | 19.04g | 653% | |
| Dietary Fiber | 1.7g | 58% | |
| Protein | 4.11g | 71% | |
| Vitamin C | 13.4mg | 192% | |
| Iron | 0.8mg | 36% | |
| Calcium | 23.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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