Directions:
- Cream butter and peanut butter; gradually add sugar, beating well at medium speed with electric mixer. Add eggs, one at a time, beat well after each addition.
- Combine four, baking powder and salt; add to creamed mixture alternately with milk, begininng and ending with flour. Mix after each addition.Stir in vanilla.
- Pour batter into a greased and floured 13x9x2 inch pan. Bake at 350F for 45 to 50 minutes ot until wooden pick inserted in center comes out clean. Let cool completely on wire rack.
- Frost your favorite chocolate frosting, sprinkle with peanuts. cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 946.95 Kcal (3965 kJ) | ||
| Calories from fat | 439.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.83g | 75% | |
|---|---|---|---|
| Cholesterol | 143.66mg | 48% | |
| Sodium | 385mg | 16% | |
| Potassium | 831.9mg | 18% | |
| Total Carbs | 114.44g | 38% | |
| Sugars | 74.71g | 299% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 19.37g | 39% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3mg | 17% | |
| Calcium | 270.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 372.74 Kcal (1561 kJ) | ||
| Calories from fat | 172.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 75% | |
|---|---|---|---|
| Cholesterol | 56.55mg | 48% | |
| Sodium | 151.54mg | 16% | |
| Potassium | 327.45mg | 18% | |
| Total Carbs | 45.05g | 38% | |
| Sugars | 29.41g | 299% | |
| Dietary Fiber | 1.7g | 17% | |
| Protein | 7.63g | 39% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 17% | |
| Calcium | 106.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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