Following the manufacturers directions for your bread machine, add all the ingredients to the bread pan except the cranberries and blueberries.
Set the machine for either the Sweet or Basic/White bread cycle.
Select either a Light or Medium crust.
Add the cranberries and blueberries during the last 5 to 10 minutes of the kneading cycle or at the raisin/nut signal.
*Note: Do not use the delay cycle for this bread recipe.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.44 Kcal (869 kJ)
Calories from fat	26.28 Kcal
		% Daily Value*
Total Fat	2.92g	4%
Cholesterol	4.88mg	2%
Sodium	242.67mg	10%
Potassium	117.79mg	3%
Total Carbs	38.2g	13%
Sugars	7.09g	28%
Dietary Fiber	1.55g	6%
Protein	7.18g	14%
Vitamin C	1.6mg	3%
Vitamin A	0.2mg	6%
Iron	1.6mg	9%
Calcium	14.8mg	1%

Amount Per 100 g
Calories	296.98 Kcal (1243 kJ)
Calories from fat	37.62 Kcal
		% Daily Value*
Total Fat	4.18g	4%
Cholesterol	6.99mg	2%
Sodium	347.43mg	10%
Potassium	168.64mg	3%
Total Carbs	54.68g	13%
Sugars	10.15g	28%
Dietary Fiber	2.21g	6%
Protein	10.29g	14%
Vitamin C	2.3mg	3%
Vitamin A	0.3mg	6%
Iron	2.3mg	9%
Calcium	21.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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