Directions:
- In a heavy saucepan, combine the sugar, milk, cinnamon and salt. Cook over medium heat, without stirring, until a candy thermometer reads 238° (soft-ball stage). Remove from the heat; stir in vanilla and walnuts. Spread onto waxed paper to harden. Break into pieces. Store in an airtight container at room temperature. Yield: about 1 pound.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.57 Kcal (760 kJ) | ||
| Calories from fat | 128.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 22% | |
|---|---|---|---|
| Cholesterol | 1.51mg | 1% | |
| Sodium | 42.49mg | 2% | |
| Potassium | 139.28mg | 3% | |
| Total Carbs | 10.5g | 4% | |
| Sugars | 7.6g | 30% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 6g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 498.05 Kcal (2085 kJ) | ||
| Calories from fat | 351.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.08g | 22% | |
|---|---|---|---|
| Cholesterol | 4.13mg | 1% | |
| Sodium | 116.54mg | 2% | |
| Potassium | 382.04mg | 3% | |
| Total Carbs | 28.81g | 4% | |
| Sugars | 20.84g | 30% | |
| Dietary Fiber | 4.74g | 7% | |
| Protein | 16.44g | 12% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 2mg | 4% | |
| Calcium | 81.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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