Spiced Nuts Recipe

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Spiced Nuts
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Ingredients:

  • 1/2 cup sugar
  • 1/4 tsp nutmeg
  • 1/4 tsp clove
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 2 tbsp water
  • 1 cup walnuts

Directions:

  1. Stir together all ingredients except the nuts.
  2. Boil in a saucepan until the temperature reaches 235 degrees or soft boil stage when dropped into water.
  3. Stir in 1 cup of nuts.
  4. Remove from heat, stirring until all nuts are covered in sugar.
  5. Pour onto a buttered pan.
  6. When cool, break apart into individual nuts or small pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.8 Kcal (1063 kJ)
Calories from fat 166.44 Kcal
% Daily Value*
Total Fat 18.49g 28%
Sodium 291.85mg 12%
Potassium 167.08mg 4%
Total Carbs 18.72g 6%
Sugars 15.06g 60%
Dietary Fiber 2.56g 10%
Protein 7.53g 15%
Vitamin C 0.7mg 1%
Iron 1mg 6%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 459.89 Kcal (1925 kJ)
Calories from fat 301.59 Kcal
% Daily Value*
Total Fat 33.51g 28%
Sodium 528.82mg 12%
Potassium 302.75mg 4%
Total Carbs 33.92g 6%
Sugars 27.3g 60%
Dietary Fiber 4.64g 10%
Protein 13.65g 15%
Vitamin C 1.2mg 1%
Iron 1.8mg 6%
Calcium 48.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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