Directions:
- Butter a baking sheet; set aside. In a 2-qt. microwave-safe bowl, combine sugar and corn syrup. Microwave, uncovered, on high for 3 minutes; stir. Cook, uncovered, on high 2-1/2 minutes longer. Stir in the walnuts, butter and cinnamon.
- Microwave, uncovered, on high for 2 minutes longer or until mixture turns a light amber color (mixture will be very hot).
- Quickly stir in baking soda and vanilla until light and foamy. Immediately pour onto prepared pan; spread with a metal spatula. Cool; break into pieces. Yield: 3/4 pound.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.2 Kcal (206 kJ) | ||
| Calories from fat | 19.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 3% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 38.06mg | 2% | |
| Potassium | 18.63mg | 0% | |
| Total Carbs | 7.37g | 2% | |
| Sugars | 6.96g | 28% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 411.55 Kcal (1723 kJ) | ||
| Calories from fat | 162.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 3% | |
|---|---|---|---|
| Cholesterol | 2.36mg | 0% | |
| Sodium | 318.41mg | 2% | |
| Potassium | 155.88mg | 0% | |
| Total Carbs | 61.67g | 2% | |
| Sugars | 58.26g | 28% | |
| Dietary Fiber | 2.19g | 1% | |
| Protein | 6.99g | 2% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 26.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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