Directions:
- Preheat oven to 200 degrees F (95 degrees C). Prepare a jelly roll pan with cooking spray.
- Beat egg white and sugar together in a large bowl.
- Mix cinnamon, vanilla extract, and salt together in a small bowl; stir into the egg mixture. Fold walnuts into the mixture to coat; spread onto prepared jelly roll pan.
- Bake in preheated oven until the coating on the nuts is crusty, about 1 hour 15 minutes. Cool nuts 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 982.06 Kcal (4112 kJ) | ||
| Calories from fat | 663.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.76g | 113% | |
|---|---|---|---|
| Sodium | 307.77mg | 13% | |
| Potassium | 677.27mg | 14% | |
| Total Carbs | 63.79g | 21% | |
| Sugars | 51.77g | 207% | |
| Dietary Fiber | 9.27g | 37% | |
| Protein | 30.95g | 62% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 3.8mg | 21% | |
| Calcium | 87.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 521.75 Kcal (2184 kJ) | ||
| Calories from fat | 352.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.19g | 113% | |
|---|---|---|---|
| Sodium | 163.51mg | 13% | |
| Potassium | 359.82mg | 14% | |
| Total Carbs | 33.89g | 21% | |
| Sugars | 27.51g | 207% | |
| Dietary Fiber | 4.92g | 37% | |
| Protein | 16.44g | 62% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 2mg | 21% | |
| Calcium | 46.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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