Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan or tube pan.
- Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in the water and vanilla.
- In another bowl, sift together the flour, cocoa, baking soda, cinnamon, allspice, and salt.
- Add dry ingredients to creamed mixture and mix well.
- Fold in chocolate chips and grated apple and mix until fully incorporated.
- Spoon batter into prepared pan. Bake in the preheated oven until a toothpick inserted in the cake comes out clean, 60 to 70 minutes.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4622.83 Kcal (19355 kJ) | ||
| Calories from fat | 2130.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 236.75g | 364% | |
|---|---|---|---|
| Cholesterol | 979.09mg | 326% | |
| Sodium | 2801.08mg | 117% | |
| Potassium | 1071.15mg | 23% | |
| Total Carbs | 599.36g | 200% | |
| Sugars | 344.18g | 1377% | |
| Dietary Fiber | 22.33g | 89% | |
| Protein | 49.85g | 100% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 13.2mg | 73% | |
| Calcium | 280mg | 28% | |
| Amount Per 100 g | |||
| Calories | 325.15 Kcal (1361 kJ) | ||
| Calories from fat | 149.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 364% | |
|---|---|---|---|
| Cholesterol | 68.87mg | 326% | |
| Sodium | 197.02mg | 117% | |
| Potassium | 75.34mg | 23% | |
| Total Carbs | 42.16g | 200% | |
| Sugars | 24.21g | 1377% | |
| Dietary Fiber | 1.57g | 89% | |
| Protein | 3.51g | 100% | |
| Vitamin C | 0.9mg | 22% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.9mg | 73% | |
| Calcium | 19.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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