Carrot Cupcakes Recipe

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Carrot Cupcakes
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Ingredients
11
Count
Nutrition
323
Calories
Total time
25
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 1 cup raisins
  • 1 1/3 cups water
  • 3 tbsp shortening
  • 2 cups flour
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/4 tsp salt

Directions:

  1. Mix sugar, raisins, grated carrots, water, and shortening together. Boil slowly for 10 mins and cool.
  2. Add walnuts, flour, cinnamon, nutmeg, baking soda and salt and mix well.
  3. Place in greased cupcake tins.
  4. Bake 350 10-15 mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.92 Kcal (1352 kJ)
Calories from fat 104.44 Kcal
% Daily Value*
Total Fat 11.6g 18%
Sodium 721.18mg 30%
Potassium 223.99mg 5%
Total Carbs 52.37g 17%
Sugars 15.32g 61%
Dietary Fiber 4.55g 18%
Protein 4.94g 10%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 89.4mg 9%
Amount Per 100 g
Calories 283.43 Kcal (1187 kJ)
Calories from fat 91.67 Kcal
% Daily Value*
Total Fat 10.19g 18%
Sodium 632.98mg 30%
Potassium 196.6mg 5%
Total Carbs 45.97g 17%
Sugars 13.44g 61%
Dietary Fiber 3.99g 18%
Protein 4.33g 10%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Iron 1.9mg 12%
Calcium 78.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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