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Dawn's Candied Walnuts Recipe

Dawn's Candied Walnuts Recipe

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Ingredients:

Serving

1 lb walnut halves
1 cup white sugar
2 tsp ground cinnamon
1/4 tsp salt
6 tbsp milk
1 tsp vanilla extract

Directions:

Preheat oven to 350 degrees F (175 degrees C). Spread nuts in a single layer over a baking sheet. Roast for approximately 8 to 10 minutes, or until the nuts start to turn brown and the smell of roasting nuts fills the kitchen.
Stir together sugar, cinnamon, salt, and milk in a medium saucepan. Cook over medium-high heat for 8 minutes, or until the mixture reaches the soft ball stage of 236 degrees F (113 degrees C). Remove from heat, and stir in vanilla immediately. .
Add walnuts to sugar syrup, and stir to coat well. Spoon nuts onto waxed paper, and immediately separate nuts with a fork. Cool, and store in airtight containers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3325.64 Kcal (13924 kJ)
Calories from fat	2408.55 Kcal
		% Daily Value*
Total Fat	267.62g	412%
Cholesterol	1.84mg	1%
Sodium	632.36mg	26%
Potassium	2546.41mg	54%
Total Carbs	174.71g	58%
Sugars	127.38g	510%
Dietary Fiber	34.5g	138%
Protein	111.81g	224%
Vitamin C	9.3mg	15%
Iron	14mg	78%
Calcium	442.9mg	44%

Amount Per 100 g
Calories	491.7 Kcal (2059 kJ)
Calories from fat	356.11 Kcal
		% Daily Value*
Total Fat	39.57g	412%
Cholesterol	0.27mg	1%
Sodium	93.49mg	26%
Potassium	376.49mg	54%
Total Carbs	25.83g	58%
Sugars	18.83g	510%
Dietary Fiber	5.1g	138%
Protein	16.53g	224%
Vitamin C	1.4mg	15%
Iron	2.1mg	78%
Calcium	65.5mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

88

Points
95

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free,
high fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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