Creamy Eggnog Fudge Recipe

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Ingredients:

Serving

Directions:

Grease a 9 inch square pan and set aside.
Combine the sugar, butter, eggnog, nutmeg, and cinnamon in a large saucepan. Bring to a boil, stirring occasionally to melt the butter. Once the mixture reaches a rolling boil, stop stirring, and clip a candy thermometer onto the pan.
Heat mixture to 235 degrees F (113 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Remove the pan from the heat and stir in the white chocolate pieces, marshmallow cream, vanilla, and walnuts. Beat the mixture with a wooden spoon until fluffy and it starts to lose its gloss. Spoon into the prepared pan, spreading evenly. Cool completely, then cut into small squares for serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4463.76 Kcal (18689 kJ)
Calories from fat	2462.59 Kcal
		% Daily Value*
Total Fat	273.62g	421%
Cholesterol	537.89mg	179%
Sodium	446.25mg	19%
Potassium	1497.11mg	32%
Total Carbs	484.66g	162%
Sugars	465g	1860%
Dietary Fiber	4.49g	18%
Protein	38.78g	78%
Vitamin C	7.7mg	13%
Vitamin A	1.7mg	57%
Iron	1.3mg	7%
Calcium	996mg	100%

Amount Per 100 g
Calories	450.23 Kcal (1885 kJ)
Calories from fat	248.39 Kcal
		% Daily Value*
Total Fat	27.6g	421%
Cholesterol	54.25mg	179%
Sodium	45.01mg	19%
Potassium	151mg	32%
Total Carbs	48.89g	162%
Sugars	46.9g	1860%
Dietary Fiber	0.45g	18%
Protein	3.91g	78%
Vitamin C	0.8mg	13%
Vitamin A	0.2mg	57%
Iron	0.1mg	7%
Calcium	100.5mg	100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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