Cinnamon-Raisin Bread Pudding Recipe

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Ingredients:

Serving

1 cup cubed cinnamon-raisin bread
1 egg
2/3 cup 2% milk
3 tbsp brown sugar
1 tbsp butter, melted
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
dash salt
1/3 cup raisins

Directions:

Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened.
Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Serve warm. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	510.11 Kcal (2136 kJ)
Calories from fat	106.9 Kcal
		% Daily Value*
Total Fat	11.88g	18%
Cholesterol	102.3mg	34%
Sodium	484.65mg	20%
Potassium	407.65mg	9%
Total Carbs	90.03g	30%
Sugars	32.37g	129%
Dietary Fiber	7.04g	28%
Protein	14.53g	29%
Vitamin C	3.8mg	6%
Vitamin A	0.1mg	2%
Iron	3.8mg	21%
Calcium	198.8mg	20%

Amount Per 100 g
Calories	187.38 Kcal (785 kJ)
Calories from fat	39.27 Kcal
		% Daily Value*
Total Fat	4.36g	18%
Cholesterol	37.58mg	34%
Sodium	178.03mg	20%
Potassium	149.74mg	9%
Total Carbs	33.07g	30%
Sugars	11.89g	129%
Dietary Fiber	2.59g	28%
Protein	5.34g	29%
Vitamin C	1.4mg	6%
Iron	1.4mg	21%
Calcium	73mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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