Cinnamon-Raisin Bread Pudding |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Field editor Edna Hoffman of Hebron, Indiana shares this rich bread pudding recipe that goes together in minutes. There's plenty of old-fashioned cinnamon flavor...it's sure to become a favorite! Ingredients:
1 cup cubed cinnamon-raisin bread |
1 egg |
2/3 cup 2% milk |
3 tablespoons brown sugar |
1 tablespoon butter, melted |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
dash salt |
1/3 cup raisins |
Directions:
1. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened.
2. Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Serve warm. Yield: 2 servings.
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