Raisin-Nut Bread Pudding Recipe

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Raisin-Nut Bread Pudding
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Ingredients:

  • 1 egg
  • 2/3 cup milk
  • 3 tbsp brown sugar
  • 1/4 tsp ground nutmeg
  • dash salt
  • 1/3 cup raisins
  • whipped cream and ground cinnamon

Directions:

  1. Place bread cubes in a greased 20-oz. baking dish.
  2. In a bowl, whisk egg and milk. Add brown sugar, butter, cinnamon, nutmeg and salt; mix well. Pour over bread; sprinkle with raisins and nuts.
  3. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean.
  4. Serve warm with whipped cream; sprinkle with cinnamon. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.6 Kcal (1736 kJ)
Calories from fat 172.1 Kcal
% Daily Value*
Total Fat 19.12g 29%
Cholesterol 101.52mg 34%
Sodium 269.64mg 11%
Potassium 525mg 11%
Total Carbs 53.23g 18%
Sugars 19.45g 78%
Dietary Fiber 4.08g 16%
Protein 12.25g 25%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 2.8mg 16%
Calcium 216.7mg 22%
Amount Per 100 g
Calories 207.76 Kcal (870 kJ)
Calories from fat 86.24 Kcal
% Daily Value*
Total Fat 9.58g 29%
Cholesterol 50.87mg 34%
Sodium 135.12mg 11%
Potassium 263.08mg 11%
Total Carbs 26.67g 18%
Sugars 9.75g 78%
Dietary Fiber 2.04g 16%
Protein 6.14g 25%
Vitamin C 0.9mg 3%
Iron 1.4mg 16%
Calcium 108.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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