Breakfast Praline Bread Pudding Recipe

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Ingredients:

Serving

8 eggs, lightly beaten
2 cups half-and-half cream
1 cup 2% milk
2 tbsp brown sugar
3 tsp vanilla extract
1 tsp ground cinnamon
3/4 tsp ground nutmeg
1/2 tsp salt
1 loaf (1 lb) french bread, cut into 1-inch cubes
1 cup chopped pecans
1/2 cup packed brown sugar
1/2 cup butter, melted

Directions:

In a large bowl, whisk the first eight ingredients until blended. Stir in bread. Transfer to a greased 13x9-in. baking dish. Sprinkle with pecans and brown sugar; drizzle with butter. Refrigerate, covered, several hours or overnight.
Preheat oven to 350°. Remove bread pudding from refrigerator; uncover and let stand while oven heats. Bake 40-50 minutes or until puffed, golden and a knife inserted near the center comes out clean. Serve warm. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.54 Kcal (1941 kJ)
Calories from fat	277.49 Kcal
		% Daily Value*
Total Fat	30.83g	47%
Cholesterol	144.79mg	48%
Sodium	361.92mg	15%
Potassium	276.32mg	6%
Total Carbs	37.78g	13%
Sugars	13.57g	54%
Dietary Fiber	2.67g	11%
Protein	12.25g	25%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	3%
Iron	2.8mg	16%
Calcium	128.3mg	13%

Amount Per 100 g
Calories	273.52 Kcal (1145 kJ)
Calories from fat	163.74 Kcal
		% Daily Value*
Total Fat	18.19g	47%
Cholesterol	85.43mg	48%
Sodium	213.56mg	15%
Potassium	163.05mg	6%
Total Carbs	22.29g	13%
Sugars	8.01g	54%
Dietary Fiber	1.58g	11%
Protein	7.23g	25%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	1.7mg	16%
Calcium	75.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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