Directions:
- Place bread in a greased 1-qt. baking dish. In a bowl, whisk egg and milk. Stir in the brown sugar, butter, cinnamon, nutmeg and salt. Pour over bread; sprinkle with raisins. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Serve warm with ice cream. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.29 Kcal (1291 kJ) | ||
| Calories from fat | 81.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 14% | |
|---|---|---|---|
| Cholesterol | 98.75mg | 33% | |
| Sodium | 266.25mg | 11% | |
| Potassium | 433.53mg | 9% | |
| Total Carbs | 51.37g | 17% | |
| Sugars | 19.3g | 77% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 8.28g | 17% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 199.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 174.73 Kcal (732 kJ) | ||
| Calories from fat | 45.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 14% | |
|---|---|---|---|
| Cholesterol | 55.97mg | 33% | |
| Sodium | 150.91mg | 11% | |
| Potassium | 245.72mg | 9% | |
| Total Carbs | 29.11g | 17% | |
| Sugars | 10.94g | 77% | |
| Dietary Fiber | 1.69g | 12% | |
| Protein | 4.69g | 17% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.3mg | 13% | |
| Calcium | 113mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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