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Baked French Toast Casserole With Maple Syrup Recipe

Baked French Toast Casserole With Maple Syrup Recipe

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Baked French Toast Casserole With Maple Syrup

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Ingredients:

Serving

1 loaf french bread (13 to 16 oz)
8 large eggs
2 cups half-and-half
1 cup milk
2 tbsp sugar
1 tsp vanilla
1/4 tsp cinnamon
1/4 tsp nutmeg
1 dash salt
1 cup butter
1 cup packed light brown sugar
1 cup chopped pecans
2 tbsp light corn syrup
1/2 tsp cinnamon
1/2 tsp nutmeg

Directions:

Slice French bread into 20 slices, 1 inch thick.
Arrange slices in a generously buttered 9x13-inch baking dish in 2 rows, overlapping slices.
In a large bowl, combine the eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with wire whisk until well blended.
Pour mixture over bread slices, making sure all are covered evenly with egg mixture.
Spoon some of the mixture in between the slices.
Cover with foil and refrigerate overnight.
The next morning, preheat oven to 350°F.
Spread praline topping evenly over bread and bake for 40 minutes, until puffed up and lightly golden brown.
Serve with maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	868.9 Kcal (3638 kJ)
Calories from fat	525.06 Kcal
		% Daily Value*
Total Fat	58.34g	90%
Cholesterol	270mg	90%
Sodium	433.59mg	18%
Potassium	439.43mg	9%
Total Carbs	73.9g	25%
Sugars	37.42g	150%
Dietary Fiber	3.97g	16%
Protein	19.3g	39%
Vitamin C	0.9mg	2%
Vitamin A	0.3mg	9%
Iron	4.5mg	25%
Calcium	208.4mg	21%

Amount Per 100 g
Calories	297.77 Kcal (1247 kJ)
Calories from fat	179.94 Kcal
		% Daily Value*
Total Fat	19.99g	90%
Cholesterol	92.53mg	90%
Sodium	148.59mg	18%
Potassium	150.59mg	9%
Total Carbs	25.32g	25%
Sugars	12.82g	150%
Dietary Fiber	1.36g	16%
Protein	6.61g	39%
Vitamin C	0.3mg	2%
Vitamin A	0.1mg	9%
Iron	1.5mg	25%
Calcium	71.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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